Biochemical and Histological Change during Chilled Storage in Farmed Raised and Wild Indian Butter Catfish (Ompok bimaculatus Bloch, 1794)
نویسندگان
چکیده
منابع مشابه
Gonadal maturity assessment of butter catfish (Ompok bimaculatus) from major rivers and tributaries of India during spawning season
The present work focused on exploring reproductive biology of fish from different major rivers of India and their tributaries by comparing ovarian protein, fecundity, oocyte weight, oocyte diameter and condition factor during the spawning period. Significant correlation was found between reproductive parameters of fish in the major rivers and their tributaries. Among the parameters studied fecu...
متن کاملGonadal maturity assessment of buttercatfish (Ompok bimaculatus) from Indian major rivers and tributaries during spawning season
The present work focused to explore reproductive biology of fish from different Indian major rivers and its tributaries by comparing ovarian protein, fecundity, oocyte weight, oocyte diameter and condition factor during the spawning period. Correlation between fish reproductive parameter of different Indian major rivers and its tributaries showed a significant relationship. Among studied parame...
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We analyzed the infestation of the attached copepod species Lepeophtheirus sp on a wild population of Sciades herzbergii. The infestation and occurrence of attached copepods were related to body size, maturity and sex of host and the presence of lesions on fish skin were described. In 61 fish specimens (37 males and 24 females), total of 218 ectoparasitic copepods, including 204 mature and 14 i...
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a Department of Seafood Chemistry, Institute for Marine Research (IIM-CSIC), Vigo, Spain b Department of Food Science and Chemical Technology, University of Chile, Santiago, Chile c Health Environment Service, Santiago, Chile d Department of Microbiology, University of Santo Tomás de Aquino, Santiago, Chile Rancidity development during the chilled storage of farmed Coho salmon (Oncorhynchus kis...
متن کاملComparison of Physicochemical Characteristics of Margarine and Butter in Iranian Market During Storage
Margarine contains a higher level of unsaturated and trans-fatty acids (TFA) than butter. The aim of this study was to investigate the physicochemical properties of these products in Iranian market during storage. Physicochemical analyses included fatty acid composition, peroxide and Anisidine values, slip melting point (SMP), color, chlorophyll content, solid fat content (SFC) and texture an...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2019
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2019.803.165